鱼蛋是中国南方以及海外华人圈中颇为流行的一种食物。顾名思义，鱼蛋由搅碎的鱼肉制成。上乘的鱼蛋需要人工手打鱼浆，才足够有弹性。

Fishballs are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of food product made from surimi。

怎么做鱼蛋？

所需食材：

鱼肉馅   生粉 盐 味精 蛋清 植物油 姜葱泡水

制作方法：

将适量的盐放入鱼馅里，顺一个方向搅拌上劲，然后依次加入姜葱泡过的水、蛋清、生粉、味精、植物油搅拌均匀即可。用手虎口挤出鱼蛋，以汤匙挖出，放入滚水中煮至浮起。

450 g        White fish fillet, skinned, boned and cubed

3 stalks        Spring onions (cilantro)， chopped

1 piece        Back bacon rasher, rind and chopped

2 tbsp        Light soy sauce

1 tbsp        Chinese rice wine

1 egg white

·Put all the fish ball ingredients in a food processor and blend until a smooth paste is obtained。

·With wetted hands, form the mixture into approx. 24 small balls。

·Proceed to steam the fish balls in batches in a lightly oiled bamboo steamer placed over a wok of rapidly boiling water for approx. 10 minutes or until the balls are tender. Remove from steamer and keep warm。