所需食材：

鸡胸肉(切片)、豌豆荚、葱丝、姜丝、玻璃纸、葱、料酒、酱油、盐、麻油、胡椒

制作方法：

将鸡肉片加入料酒、酱油、盐、麻油、胡椒料拌匀备用。

一张玻璃纸包上一块鸡肉，一片豌豆荚及少许葱、姜丝，包裹成长方形状。

油烧熟，放入纸包鸡大火炸2分钟，见鸡浮起后，用漏勺压一压立即捞出。纸包鸡内亦可加些香菰丝或辣椒丝。

3 1/2 lb          Chicken

2 ts        Cornstarch

1 ts        Sugar

1 ts        Salt

Dash of pepper

1 tb        Rice wine

1 ts        Thin soy sauce

1 1/2 ts        Hoisin sauce

1 tb        Oyster sauce

2 ts        Catsup

2        Quarts oil for deep-frying

3        Thin slices ginger, slivered

3        Green onions, slivered

Paper or aluminum foil 6"x6"

45        Squares unwaxed butcher

Skin and bone chicken; then cut into pieces 1 1/2" x2" long。

Sprinkle chicken with each of the ingredients listed under "marinade," mix well and then add the green onions and ginger. Marinate for 2 hours。

See diagrams for wrapping。

Heat the oil to 325 degrees and then carefully put each package into the oil。

Deep-fry 4 minutes on each side。